Smokehouse 200KG Meat External With Steam Generator Machine For Sale

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Smokehouse is a high-performance, industrial-grade smoking machine designed for producing premium-quality smoked meat products. Perfect for use in meat processing plants, butcher shops, restaurants, and catering services, our smokehouse ensures consistent and flavorful results for a variety of meats, including sausages, bacon, ham, poultry, beef, fish, and more. The smokehouse combines traditional smoking methods with advanced technology to provide an efficient and reliable solution for both hot and cold smoking processes.

Constructed with high-grade stainless steel, the Smokehouse is built to withstand heavy-duty use while ensuring easy cleaning and maintenance. The interior is designed to optimize smoke circulation, ensuring even heat and smoke distribution throughout the chamber for uniform smoking. The smokehouse utilizes natural wood chips or pellets to generate clean, aromatic smoke, which is carefully regulated for precise control over the smoking process, resulting in rich, delicious flavor and enhanced texture.

Our Smokehouse features a user-friendly digital control panel, allowing operators to easily adjust temperature, smoking time, humidity levels, and smoke density. Automatic ventilation and humidity control systems are incorporated to maintain ideal conditions, preventing over-drying and ensuring the meat stays juicy while achieving the perfect smoky finish.

This versatile equipment is suitable for both small-scale businesses and large industrial operations, providing the flexibility to handle large volumes of meat while maintaining high-quality output. The Smokehouse is energy-efficient, helping reduce operational costs while ensuring long-term reliability. Whether you are producing artisanal smoked products or large batches for mass production, the Smokehouse delivers exceptional results, enabling businesses to meet customer demands for premium, smoked meats with unmatched flavor.

If you are need other Meat Machine,Please refer to our other products.