Commercial Smoker Ovens 250KG Cold Smoking With Steam Generator Pork Factory
Commercial Smoker Ovens 250KG Cold Smoking With Steam Generator Pork Factory
| Model | Size | Number of layers | Power（kw） | |||
| 30 | built-in | 1300*1100*1500 | 3/ | 16.5 | 4.5 | |
| External | 2000*1000*1500 | 3/ | 16.5 | 4.5 | ||
| Cold Smoking | 3/ | 6.7 | ||||
| 50 | built-in | 1350*1150*1840 | 4/ | 16.5 | 4.5 | |
| External | 2100*1150*1715 | 4/ | 16.5 | 4.5 | ||
| Cold Smoking | 4/ | 6.7 | ||||
| 75 | External | 5/ | 18 | 6 | 8.2 | |
| 100 | External | 2100*1100*2020 | 5/ | 18 | 6 | |
| Cold Smoking | 8.2 | |||||
| 150 | External | 2320*1220*2510 | 6/ | 18 | 6 | |
| Cold Smoking | 6/ | 8.2 | ||||
| 200 | External | 2140*1230*2340 | 8/ | 19 | 7 | |
| Cold Smoking | ||||||
| 250 | External | 2200*1100*3000 | 9/ | 19 | 7 | |
| Cold Smoking | 9/ | 9.2 | ||||
| 500 | External | 2200*2250*3000 | 9/ | 35 | 11 | |
| Cold Smoking | 9/ | 13.2 | ||||
| 1000 | External | 2200*4400*3000 | 9/ | 67 | 19 | |
The Commercial Smoker Ovens is one of the essential equipment in the process of ripening and smoking meat products. It has functions such as steaming, drying, reddening, baking, smoking, etc. This Commercial Smoker Ovens can steam and smoke various sausages (sausages, ham sausages, dried sausages, sausages, etc.), meats (meat strips, beef jerky, lamb skewers, bacon, pork head, etc.), poultry (chicken, duck, chicken legs, chicken wings, duck necks), and is also suitable for the processing of hanging and flat products such as fish, dried tofu, tofu skin, and tofu blocks. Baking, drying, and coloring are formed in one step. The smoked color is good and the taste is better. The smoked food has a beautiful color and a smoked fragrance that makes people feel fragrant and not greasy. It can also achieve environmental protection effects, completely replacing the traditional smoker method, saving workers' labor and improving work efficiency.
Performance characteristics of Commercial Smoker Ovens:
1) The main frame interlayer is filled with high-temperature resistant materials and formed in one step, which enhances the insulation effect, has good sealing, and heats up quickly. It reaches 85°C within 30 minutes, saves energy, improves efficiency, and has precise temperature control and reliable operation.
2) The design adopts a ring fan impeller. The fan blades are dynamically balanced at 3000 rpm, and the maximum wind speed can reach 25 m/s, which effectively ensures that the product has uniform temperature up and down and left and right during the baking process. The temperature difference in the box is smaller, which maximizes the consistency of the airflow state at each point inside the box.
3) The equipment adopts a "U"-shaped steam heat exchanger structure, which increases the heat exchange area by 70%, speeds up the heating speed, and ensures that the product temperature rises quickly and the heating consistency.
4) The smoke generating device adopts a wood particle smoke generator, which has stable smoke generation, fast coloring, and the smoke entering the box is clean.
5) The large window human-machine interface vividly and intuitively displays the operating status of the equipment. The state parameters such as time, temperature, humidity, exhaust size, etc. can be adjusted at any time during operation, and the operation is very simple.
