Commercial Smoker Ovens 250KG Cold Smoking With Steam Generator Pork Factory

Commercial Smoker Ovens
Capacity:30kg/50kg/100kg/150kg/200kg/250kg/500kg
Configuration: built-in, external, cold smoking
Number of layers: 3, 6, 8, 9
Optional configuration: smoke generator/steam generator
Optional power supply: electricity/gas

Product Details

Product Tags

Commercial Smoker Ovens 250KG Cold Smoking With Steam Generator Pork Factory

Smoking-Furnace2.jpg

Model

Size

Box size

Cart size

Number of layers

Powerkw

Weight

electricity

steam

Cold Smoking

30

Built-in

1300*1100*1500

1000*1100*1440

670*800*875

3/

16.5

4.5



External

2000*1000*1500

1000*1100*1440

670*800*875

3/

16.5

4.5



Cold Smoking



670*800*875

3/



6.7


50

Built-in

1350*1150*1840

1100*1150*1600

900*820*1040

4/

16.5

4.5



External

2100*1150*1715

1100*1150*1600

900*820*1040

4/

16.5

4.5



Cold Smoking


1530*1400*1800

900*820*1040

4/



6.7

620

75

External


1100*1100*1850

740*900*1220


18

6

8.2


100

External

2100*1100*2020

1375*1100*2020

970*1040*1220

5/

18

6


490

Cold Smoking




5/



8.2


150

External

2320*1220*2510

1590*1220*2510

980*970*1560

6/

18

6


610

Cold Smoking


2180*1280*2450

980*970*1560

6/



8.2


200

External

2140*1230*2340

1650*1230*2340


8/

19

7



Cold Smoking




8/





250

External

2200*1100*3000


1050*1050*1970

9/

19

7



Cold Smoking


1600*1400*2900

1050*1050*1970

9/



9.2

950

500

External

2200*2250*3000


1050*1050*1970

9/

35

11



Cold Smoking


2700*1400*2900

1050*1050*1970

9/



13.2

1500

1000

External

2200*4400*3000


1050*1050*1970

9/

67

19



EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Commercial Smoker Ovens are essential equipment for food businesses looking to enhance the flavor, texture, and shelf life of smoked products. Designed for high-volume production, these ovens provide precise temperature control, consistent smoke generation, and automated processes, making them ideal for commercial kitchens, restaurants, and food processing plants.

Our Commercial Smoker Ovens are crafted from high-quality stainless steel to ensure durability and meet food safety standards. They are suitable for smoking various meats, fish, poultry, sausages, and even cheese. The advanced digital control system allows users to set specific temperatures, smoking times, and humidity levels to achieve consistent, professional results with minimal supervision. The ovens feature a multi-functional design, enabling hot smoking, cold smoking, drying, and baking in one unit.

These ovens use efficient smoke generators to produce clean, natural smoke, enhancing the product’s flavor without harmful residues. The automated cleaning system and ergonomic design reduce maintenance time and ensure ease of use. Additionally, the ovens are energy-efficient, reducing operational costs while maximizing productivity.

Perfect for both small and large-scale food processing operations, Commercial Smoker Ovens help businesses achieve premium-quality smoked products. Whether you’re producing smoked meats for retail or serving gourmet dishes in a restaurant, our smoker ovens are designed to meet the demands of a fast-paced commercial environment. Elevate your production process with our reliable, high-performance smoker ovens, ensuring consistency, flavor, and quality in every batch.

If you are need other Meat Machine,Please refer to our other products.


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