Oven Smokers 150KG Bread Cold Smoking With Smoke Generator Good Quality

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Oven Smokers are advanced, high-efficiency machines designed to provide exceptional smoking results for various types of meats, poultry, fish, and other food products. Perfect for commercial kitchens, meat processing plants, restaurants, and catering businesses, oven smokers combine the benefits of traditional smoking methods with modern technology to deliver consistent, high-quality smoked foods. These machines are widely used to create sausages, bacon, ham, smoked poultry, and fish, producing rich, smoky flavors and tender textures that appeal to customers.

Our Oven Smokers are constructed using high-grade stainless steel, ensuring durability, easy maintenance, and compliance with food safety standards. The built-in smoke generator uses natural wood chips or pellets to produce clean, aromatic smoke that infuses the food, enhancing its taste and appearance without harmful additives. With precise temperature control and humidity management, oven smokers allow operators to customize the smoking process, offering both hot and cold smoking options to meet various culinary needs.

The Oven Smokers feature user-friendly digital control panels that enable operators to set and adjust parameters such as temperature, smoke density, cooking time, and humidity levels for full control over the smoking process. Automatic ventilation and airflow systems ensure even smoke distribution throughout the chamber, preventing over-drying and ensuring perfectly smoked products every time.

Designed for high-volume production, these smokers can handle large batches of meat, fish, or other products efficiently, making them ideal for both small-scale artisan producers and large-scale food manufacturers. The Oven Smokers are energy-efficient, reducing operating costs while delivering consistent quality. Whether you're producing smoked meats for restaurants or large-scale production, these ovens offer excellent performance, durability, and the flexibility to create a wide range of smoked products.

If you are need other Meat Machine,Please refer to our other products.