Smoker Oven 250KG Sausages External With Smoke Generator Machinery From China

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Smoker Oven is a state-of-the-art, high-performance machine designed for producing top-quality smoked meats and other food products. Ideal for meat processing plants, restaurants, butcher shops, and catering businesses, this smoker oven combines the traditional methods of smoking with advanced technology to create rich, flavorful smoked foods. It is perfect for smoking a wide variety of meats, including sausages, ham, bacon, poultry, beef, fish, and more.

Constructed from durable, food-grade stainless steel, the Smoker Oven is built to last and is easy to clean, ensuring compliance with food safety standards. It is equipped with an efficient smoke generation system that uses natural wood chips or pellets to produce clean, aromatic smoke, infusing the meat with a deep, smoky flavor. The smoke oven supports both hot and cold smoking, providing versatility for different smoking techniques and food types.

The Smoker Oven features an intuitive digital control panel, allowing users to precisely adjust key parameters such as temperature, smoke intensity, humidity levels, and cooking time. These controls ensure consistency in the smoking process, giving operators the flexibility to fine-tune their products for optimal results. The oven’s automatic ventilation and humidity control systems maintain even heat and smoke distribution throughout the chamber, preventing over-drying and ensuring the meat retains its juiciness.

Designed for both small and large-scale production, the Smoker Oven is capable of handling high volumes of meat while maintaining consistent product quality. It is energy-efficient, reducing operational costs, and offers excellent performance and reliability. Whether you're looking to create artisanal smoked meats or large-scale production, the Smoker Oven is a must-have tool for any business looking to produce premium smoked products with exceptional flavor and texture.

If you are need other Meat Machine,Please refer to our other products.