What is a Fish Meat Separator Machine?

Fish meat separator (also known as fish meat separator) is a device specially used to separate fish meat from fish bones, fish bones, fish skin and other impurities through mechanical action after fish dissection. It is mainly used to extract fish paste raw materials. The following is its core information:

1. Functional characteristics

‌High-efficiency separation‌

Through extrusion, screening and other methods, the fish meat collection rate can reach 95%.

‌Wide applicability‌

Applicable to a variety of fish such as marine fish and freshwater fish. Large fish need to be cut into sections, and small fish can be directly meated.

‌Improve utilization rate‌

Reduce manual operation costs and increase the economic value of low-value fish.

2. Mechanical structure and working principle

‌Main components‌

Feeding funnel: Receive scaled and visceral fish.

Operating roller: Stainless steel sieve roller, squeeze and separate fish meat.

Discharge port: There are fish paste outlet and fish bone/impurity outlet.

Power system: The motor drives the conveyor belt and roller to operate.

‌Working Principle‌

After the fish is fed in through the feed port, the fish paste is squeezed out of the sieve hole by the low-speed high-density roller and the conveyor belt, while the bones, fish skin, etc. are blocked and discharged.

3. Application Scenarios

‌Food Processing Plant‌

Used for batch production of fish paste products such as fish balls and fish cakes.

‌Catering Industry‌

Restaurants and canteens quickly process fish meat raw materials to improve the efficiency of dish making.

‌Home Kitchen‌

Simplify the fish meat processing process to avoid the risk of fish bone residue.

4. Equipment Model and Selection

‌Model Division‌: Distinguished by roller length, such as 150 type, 200 type, etc., the output ranges from 180kg/h to 1.5T/h.

5. Operation Precautions

‌Pretreatment Requirements‌: The fish head and internal organs need to be removed, and large fish need to be cut into sections within the length of the roller.

‌Feeding Direction‌: It is recommended that the fish tail enter the feed port first to facilitate efficient meat collection.

The fish meat harvester optimizes the traditional fish meat processing process through automation technology and is a key equipment for improving efficiency and safety in food processing.

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