What Is A Fish Peeling Machine?

Fish peeling machine is a mechanical device specially used for removing fish skin.

Fish peeling machine belongs to the category of fishery vessels and fishery machinery under the discipline of aquaculture. It is also used in the food industry, especially in occasions where vegetables need to be peeled or fish skin foods need to be made. It can be peeled according to different fish, such as squid, flounder, tilapia, salmon, cod and other fish.

The main features of fish peeling machine include:

‌Excellent material‌: All made of stainless steel, in line with food safety and hygiene requirements.

‌Durable‌: The shaft wheel and blade are specially heat treated, durable and not easy to deform.

‌Flexible adjustment‌: There is a gear adjustment button on the knife holder, which can adjust the blade forward and backward to adapt to fish of different sizes and maximize the yield of the product.

‌High efficiency‌: The effective peeling width of the equipment is wide, suitable for multiple people to operate at the same time, and the output per unit time is high. Depending on the different skinned fish, the workload of each device can reach the equivalent of 30-50 people’s workload‌. In addition, fish peeling machines also have the advantages of saving labor, easy cleaning and maintenance. Some advanced fish peeling machines can also be customized to meet the needs of different customers.

When using a fish peeling machine, you need to pay attention to operating specifications and safety matters, such as ensuring that the power is turned off before cleaning and maintenance.

At the same time, special attention should be paid to the cleaning and maintenance of the knives of meat machinery to ensure the long-term stable operation of the equipment and food safety.

In general, the fish peeling machine is one of the indispensable and important equipment in the fishery and food processing industries.

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