Meat Smoking House Butter 100KG External With Steam Generator Have a Good Price

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Meat Smoking House is a professional-grade food processing machine designed to produce high-quality smoked meats with rich, authentic flavors. It is widely used in meat processing plants, butcher shops, restaurants, and catering businesses for smoking a variety of products, including sausages, ham, bacon, poultry, beef, fish, and more. This equipment provides a fully automated smoking process, combining precision temperature control and consistent smoke generation to achieve exceptional results.

Our Meat Smoking House is constructed from high-grade stainless steel, ensuring durability, hygiene, and compliance with food safety regulations. It features an advanced smoke generator that uses natural wood chips to produce clean, aromatic smoke, enhancing the flavor and appearance of the meat products without harmful residues. The system supports both hot and cold smoking methods, making it versatile for different types of smoked goods.

Equipped with a user-friendly digital control panel, the Meat Smoking House allows operators to customize key smoking parameters such as temperature, smoke density, cooking time, and humidity levels. The automatic ventilation and moisture control systems ensure even heat and smoke distribution throughout the chamber, preventing over-drying and preserving the juiciness and texture of the meat.

This machine is designed for high-capacity production, making it suitable for both small-scale businesses and large industrial operations. The efficient design reduces energy consumption and labor costs while maintaining consistent product quality. With easy cleaning and maintenance features, the Meat Smoking House ensures long-term reliability and productivity for any meat production business. It is an essential tool for producing flavorful, professional-grade smoked meats that meet market demands and satisfy customer preferences.

If you are need other Meat Machine,Please refer to our other products.