Meat Smoker Oven 50KG Beef Meat External With Smoke Generator Easy to Operate

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Meat Smoker Oven is a high-performance commercial smoking machine designed to produce premium-quality smoked meats with rich flavors and enticing aromas. Ideal for food processing plants, butcher shops, restaurants, and catering businesses, this oven is built to handle a variety of meats such as sausages, bacon, ham, poultry, beef, and fish. With its advanced smoke generation system and precise temperature control, the meat smoker oven ensures consistent results for both hot smoking and cold smoking processes.

Our Meat Smoker Oven is made from food-grade stainless steel, ensuring durability, hygiene, and easy cleaning to meet food safety regulations. The built-in smoke generator uses natural wood chips to create clean, aromatic smoke without harmful residues, enhancing the texture and taste of smoked products. This oven offers both gas and electric heating options to suit different production needs, ensuring even heat distribution and efficient energy usage for large-volume cooking.

The Meat Smoker Oven features an intuitive digital control panel that allows operators to set and adjust cooking time, temperature, smoke intensity, and humidity levels for precise control over the smoking process. Its automatic moisture and ventilation system ensures the meat remains juicy while achieving a perfect smoky finish, preventing over-drying or uneven smoking.

Designed for high-capacity production, this smoker oven is suitable for both small-scale businesses and large industrial operations. Its versatility allows users to smoke various types of meats and fish while maintaining consistent quality and flavor. Whether you need slow traditional smoking or faster production cycles, this oven adapts to your needs. Durable, efficient, and easy to maintain, the Meat Smoker Oven is an essential machine for producing high-quality smoked meat products that stand out in competitive markets.

If you are need other Meat Machine,Please refer to our other products.