Gas Smoking Furnace 50KG Cured Meat Cold smoking With Smoke Generator Machine Supplier

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Gas Smoking Furnace is a high-performance commercial smoking machine designed for producing premium smoked meats, fish, poultry, and other food products. It is widely used in food processing plants, meat production facilities, and restaurants, providing consistent, authentic smoked flavors with efficient gas-powered heating. This furnace offers precise control over temperature, smoke levels, and humidity to meet the diverse needs of commercial food production.

Our Gas Smoking Furnace is constructed from high-grade stainless steel, ensuring durability, hygiene, and compliance with food safety regulations. The gas heating system delivers rapid and even heat distribution, reducing cooking time while maintaining energy efficiency. The built-in smoke generator uses natural wood chips to produce clean, flavorful smoke without harmful residues, enhancing the aroma and taste of the smoked products.

With an easy-to-use digital control panel, operators can adjust key parameters such as temperature, cooking time, and smoke density, ensuring precise control over the smoking process. The furnace supports both hot smoking and cold smoking, allowing businesses to create a wide variety of smoked products, including sausages, ham, bacon, fish, and cheeses. The automatic ventilation and moisture control systems ensure even smoking results and prevent over-drying.

The Gas Smoking Furnace is ideal for businesses seeking to increase production capacity while maintaining high-quality standards. Its large-capacity design can handle bulk orders, making it suitable for both small artisanal producers and large-scale food manufacturers. Durable, efficient, and easy to maintain, this smoking furnace helps businesses deliver exceptional smoked products that meet market demands and satisfy customer expectations.

If you are need other Meat Machine,Please refer to our other products.