Gas Smoker Oven Cheese 30KG External With Steam Generator Machinery Factory

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Gas Smoker Oven is a versatile and efficient commercial smoking solution for producing premium smoked meats, fish, poultry, and other food products. Designed for restaurants, food processing facilities, and meat producers, this smoker oven combines gas heating with advanced smoke generation to achieve rich, authentic flavors with consistent results.

Our Gas Smoker Oven is constructed from high-quality stainless steel to ensure durability, hygiene, and compliance with food safety standards. The gas heating system provides fast and even heat distribution, reducing cooking times and increasing production efficiency. Equipped with an integrated smoke generator, it produces clean, natural smoke using wood chips, enhancing the flavor and aroma of the smoked products without leaving harmful residues.

The oven features an intuitive digital control panel, allowing operators to precisely adjust temperature, smoke levels, and cooking times. It supports both hot smoking and cold smoking, making it suitable for a wide range of applications, from smoked sausages and bacon to fish, poultry, and cheeses. The automatic moisture and ventilation controls ensure even smoking and prevent over-drying, delivering consistently high-quality products.

The Gas Smoker Oven is designed for high-volume production while minimizing energy consumption. Its large-capacity design can handle bulk orders, making it ideal for both small artisanal businesses and large-scale industrial operations. With easy-to-clean features and durable construction, this smoker oven simplifies the smoking process, helping businesses produce flavorful, premium smoked goods that stand out in a competitive market.

If you are need other Meat Machine,Please refer to our other products.