Vacuum Marinating Machine Good Quality Chicken Food Vacuum Meat Tumbler Machine
Vacuum Marinating Machine Good Quality Chicken Food Vacuum Meat Tumbler Machine
| Model | Power | Wall thickness | Size | Body diameter | Barrel length |
| IN-50L | 1.5KW | 2MM | 910*730*850MM | 500MM | 500mm |
| IN-100L | 1.5KW | 2MM | 1130*712*1100MM | 600MM | 600mm |
| IN-200L | 2.25KW | 3MM | 1450*800*1450MM | 900MM Deep240mm | 620mm |
| IN-300L | 2.2.5KW | 3MM | 1760*1000*1500MM | 1000MM Deep270mm | 750mm |
| IN-500L | 2.95KW | 3MM | 2000*1000*1550MM | 1000MM Deep270mm | 1000mm |
| IN-600L | 2.95KW | 3MM | 2060*1100*1570MM | 1000MM Deep270mm | 1200mm |
| IN-800L | 4.5KW | 4MM | 2600*1200*1800MM | 1200MM Deep320mm | 1240mm |
| IN-1000L | 5.5KW | 4MM | 3100*1350*1950MM | 1200MM Deep320mm | 1500mm |
| IN-1200L | 5.5KW | 4MM | 3200*1400*1870MM | 1400MM | 1200mm |
| Voltage: 380V, three-phase, speed: 9 rpm, speed adjustable 0-11 rpm, vacuum degree ≦-0.8mp, single-piece ruler and V-shaped ruler optional, forward (tumbling), reverse (discharging) | |||||
The Vacuum Marinating Machine tumbles the meat blocks by rotating the cylinder under vacuum. When the cylinder rotates, the meat blocks expand under vacuum, the fiber tissue is pulled apart, and under the action of the guide blades, they make a forward-backward-inward-forward gyratory motion along the cylinder wall, squeezing each other, and rolling and beating along the cylinder wall tangentially. This decomposes the meat protein into water-soluble protein, which is easily absorbed by the human body. It can also make the additives evenly penetrate into the meat fibers according to human will and taste, so that the meat and additives are integrated to achieve the purpose of tender meat and high yield. Automatic control can set the tumbling process according to the process requirements of the product, and set the total tumbling time, tumbling time and interval time. The vacuum degree is adjusted according to the process requirements. Automatic tumbling and vacuuming save time and effort.
Performance:
The Vacuum Marinating Machine uses the principle of physical impact under vacuum to make the meat or meat filling turn up and down in the drum, thereby achieving the effect of massage and pickling. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, improves the elasticity and yield of the product. This Vacuum Marinating Machine is made of stainless steel, with a round head, reasonable structure, stable operation, low noise, reliable performance, simple operation, and high equipment efficiency. The paddle is arc-shaped and uniquely designed, which makes the marinade evenly distributed without damaging the surface of the product, so that the tenderness and appearance of the product are improved. 20kg is fed each time.
Advantages:
1. The arc-shaped paddle blades are uniquely designed to evenly distribute the marinade without damaging the surface of the product, thus improving the tenderness and appearance of the product
2. Single-speed tumbling, double-speed tumbling, and variable frequency operation are optional;
3. The total tumbling time, intermittent tumbling time, and vacuum tumbling time can be set;
4. Automatic discharging can be achieved, which can reduce labor intensity and improve productivity;
5. It has functions such as continuous, intermittent tumbling, and reverse rolling discharging;
6. The whole is made of 304 stainless steel, which meets the hygiene standards of food machinery;
7. The round head has a reasonable structure, a large tumbling space, stable operation, low noise, reliable performance, simple operation, and high equipment use efficiency.
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