Smoking Ovens 500KG Cold Smoking With Steam Generator For Soy products Produce

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Smoking Ovens are high-performance, industrial-grade machines designed to provide exceptional smoking results for a wide range of food products, including meats, poultry, fish, sausages, and more. Perfect for use in meat processing plants, butcher shops, restaurants, and catering businesses, these ovens combine traditional smoking methods with advanced technology to ensure consistent, flavorful smoked products. Ideal for both hot and cold smoking processes, Smoking Ovens deliver superior flavor, texture, and tenderness to a variety of food items.

Built with durable, food-grade stainless steel, Smoking Ovens are designed for long-term use and easy maintenance. The ovens are equipped with efficient smoke generation systems that use natural wood chips or pellets to produce clean, aromatic smoke, which is evenly distributed throughout the chamber. This ensures that food is evenly smoked and infused with rich, smoky flavor.

The Smoking Ovens feature a user-friendly digital control panel that allows operators to easily adjust and monitor temperature, humidity, smoke intensity, and cooking time. With precise control over these parameters, businesses can customize the smoking process to meet their specific needs, ensuring optimal results every time. The ovens are equipped with automatic ventilation and humidity control systems that maintain consistent conditions throughout the smoking cycle, preventing over-drying and ensuring that food stays moist and tender.

These versatile ovens are designed for high-volume production and can accommodate large batches of food, making them ideal for both small and large-scale operations. Energy-efficient and reliable, Smoking Ovens reduce operational costs while maintaining high-quality results. Whether you are producing smoked meats for a restaurant, processing large quantities of sausages, or creating artisanal smoked products, the Smoking Oven is a must-have tool for businesses looking to achieve superior smoking results with consistent quality.

If you are need other Meat Machine,Please refer to our other products.