Pork Strip Cutting Machine Food Slicer Machine Meat Slicer For Frozen Meat
Pork Strip Cutting Machine Food Slicer Machine Meat Slicer For Frozen Meat
| Name | Pork Strip Cutting Machine |
| Feed inlet size | 100*100mm |
| Voltage | 220V/110V |
| Power | 2200W |
| Production capacity | 500kg/h |
| Product function | Meat slices/shreds/diced |
| Cutting specifications | 2.5-35mm |
| Weight | 120kg |
| Size | 700*670*900mm |
Home Meat Slicer is equipped with dual motors, which can be driven simultaneously or separately, and can simultaneously achieve slicing, shredding and dicing. The cutter adopts an external hanging design, which is simple to operate, easy to wash and disassemble, saving time and effort; if you want to process meat slices of different thicknesses, you only need to replace the corresponding cutter to achieve it. One machine can be used for multiple purposes, and the distance between cutters can be customized. A safety protection switch is installed in the machine. When the cutter is exposed, the machine will lock itself and cannot start to ensure safety; the blade is made of special steel with a hardness of 52 degrees and is durable.
Scope of application Food Slicer Machine:
Fresh boneless meat can be sliced, shredded or diced, and cooked pig ears, pig intestines, beef offal, pork offal, etc. Suitable for small-scale catering or meat processing enterprises, especially for small canteens in schools and factories
1. The base has wheels for flexible movement.
2. The blade is made of hardened special stainless steel material with a hardness of 52 degrees and is durable.
3. Dual motor drive, which can be controlled separately, can be sliced or shredded, and the shreds can be cut into diced meat again.
Equipment maintenance Home Food Slicer:
I. When cutting meat:
1. The meat slices stick together. The reason may be that the blades of the two knife rows are not close together. Adjustments should be made.
2. The meat slices and shredded meat are rolled up on the knife row shaft. The reason may be that there is a gap between the tip of the knife comb and the outer circle of the blade spacer in the knife row and they are not close together. Adjustments should be made.
II. When mincing meat: The meat comes out in a paste-like state. The reasons may be:
1. The front nut is too loose, and the meat plate and the meat cutting knife are in poor contact. The front nut should be readjusted.
2. The meat plate is blocked. Clear it.
3. The edge of the meat cutting knife is blunt. Grind or replace it.
More details of Meat Food Slicer,Please contact us!
