Orange Juice Machine Juice Extractor Blender Fruit Juice Machine Price In India

Orange Juice Machine
Juice Extractor Blender,Fruit Juice Machine Price
Production:500-2500kg/h
Speed:380r/min
Material:304 stainless steel
Mesh hole diameter:0.6mm

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Orange Juice Machine Juicer-Juice-Making-Machine-South-Africa-p.html target='_blank'>Juice Extractor Blender Fruit Juice Machine Price In India

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Orange Juice Machine is a device that separates the juice from the solid residue in fruits, vegetables and other raw materials through mechanical squeezing, cutting or centrifugal force. Its core goal is to maximize the extraction of juice, retain nutrients, and adapt to the characteristics of different raw materials.

ModelPowerProductionSpeed

Mesh hole

Diameter

SizeWeight
IN-J51.5kw500kg/h380r/min0.6mm710*230*750mm80kg
IN-102.2kw1000kg/h380r/min

0.6mm

880*330*900mm114kg
IN-J154kw1500kg/h380r/min0.6mm1300*700*1300mm240kg
IN-J2515kw2500kg/h380r/min0.6mm1540*700*300mm440kg
IN-J502.25kw500kg/h380r/min0.6mm1000*330*1220mm
115kg
IN-J1003.3kw1000kg/h380r/min0.6mm1150*380*1220mm
155kg
IN-J1505.5kw1500kg/h380r/min0.6mm1500*480*1400mm280kg
IN-J25010.5kw2500kg/h380r/min0.6mm2090*700*1560mm630kg

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Core functions Orange Juice Machine

Efficient juice extraction: Industrial-grade equipment can process 500-2500 kg of raw materials per hour, with a juice extraction rate of up to 85%-95%.

Nutrient retention: Cold pressing technology extracts at low temperatures, reduces oxidation, and retains heat-sensitive ingredients such as vitamin C.

Multi-scenario adaptation: Supports the extraction of citrus, berries, vegetables and even nuts (such as almond milk) to meet the needs of families, restaurants, food factories, etc.

Application scenarios Orange Juice Machine

Family and catering industry

Freshly squeezed beverage shops: Quickly make orange juice and watermelon juice to improve meal efficiency.

Healthy light food restaurants: Produce cold-pressed fruit and vegetable juices to meet high-end consumer needs.

Food processing plants

Concentrated juice production: Industrial extraction of apple and orange pulp for beverage bases.

Jam and puree raw materials: The pulp after juicing can be directly used for jam processing to reduce waste.

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