Meat Cutting Machine Commercial Frozen Meat Slicer Cutter Fresh Meat Slicing Machine

Meat Cutting Machine
Slice thickness:0.3-5mm
Capacity:100-200kg/h
Maximum length:600mm(customizable)
Maximum height:180mm(customizable)

Product Details

Product Tags

Meat Cutting Machine Commercial Frozen Meat Slicer Cutter Fresh Meat Slicing Machine

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ModelDouble Volume-ID7Four Volume-ID7
VoltageCustomizable
Power
1.1kw/2.2kw
1.5kw
Slice thickness0.3-5mm
Maximum length600mm(customizable)
Maximum height180mm(customizable)
Weight220kg
426kg
Size
1100*400*1300mm
1100*660*1300mm

The Meat Cutting Machine can cut 2-8 rolls of mutton or fat meat at a time. The stepper motor drive solves the problem of high failure rate of mechanical slicers and truly realizes full automation. It has infrared sensing safety protection devices. 

Meat Cutting Machine can cut fat beef plates vertically, and the thickness can be adjusted without stopping. The CNC switch can be automatically increased or decreased according to the required thickness. It can cut 100-200 kg of meat per hour. The workbench is made of organic plastic board for food, which is safe and hygienic. The meat rolls do not need to be thawed and can be directly operated on the machine. It can cut a variety of rolls (thick rolls, thin rolls, long rolls), which are neatly formed, beautiful, and arranged in an array, easy to package, and have high processing efficiency, safety, and labor saving. It is the equipment for large hot pot restaurants and large and medium-sized beef and mutton wholesalers.

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Product advantages of Meat Cutting Machine:

1. High efficiency, 120 slices per minute.

2. Double-guided propulsion system, which ensures uniform slicing.

3. Fully automatic operation, saving labor costs.

4. Good safety protection performance.

5. Stainless steel casing, overall seam welding.

6. The machine can cut a variety of rolls such as thick rolls, thin rolls, long rolls, straight slices, etc., one machine for multiple uses.

7. This machine is the only machine in the straight cutting machine industry that can truly cut fat beef slabs upright.

8. Meat rolls at minus 18 degrees can be sliced on the machine without thawing, the meat slices are not broken and the shape is neat and beautiful.

9. All cutting parts are easy to clean and can be disassembled and installed without tools.

10. No need to sharpen the knife. The unique design saves the user the trouble of sharpening the knife and greatly reduces the user's use cost.

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