Industrial Fish Meat Cutting Stomach And Back Opening Machine

Back Gutted Fish is made of thickened stainless steel, which is wear-resistant, durable, durable, not easy to rust, easy to clean, high production efficiency, large output and stable performance.

This Back Gutted Fish can handle 50-120 fish per minute, and can handle fish in semi thawed or thawed state to maintain its freshness; The blade can be adjusted according to the type of fish to ensure high production.

Put the fish at the feeding port of the equipment, the conveying chain will automatically send the fish to the cutting blade, and open the fish belly/back (if the fish belly is upward, the fish back is upward, the fish back is open). It is suitable for killing 1 to 4 kg of fish, saving time and effort, and continuously killing fish.

This Back Gutted Fish is suitable for fish: hairtail, small river fish, autumn saury, sweet scented osmanthus fish, native crucian carp, cocky billed fish, grouper, stone drum fish, flower croaker, horse mouth fish, yellow chilli (prick) and other small fish.

It is applicable to aquatic product processing plants, meat processing plants, fish canneries, large catering industries, etc.

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