Electric Smoke House 500KG Cold Smoking With Steam Generator For Chicken

EQUIPMENT INTRODUCTION:

This equipment is a fully automatic Smokehouse that integrates steaming, drying, smoking and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products. It also has the functions of drying, baking, steaming, etc. Steam and electricity are generally used to provide heating sources. The smokehouse can realize mechanized, electrified, and continuous production operations, greatly improving production efficiency; the smokehouse has the characteristics of simple process and convenient operation, short smoking time, low labor intensity, no pollution to the environment, and has the functions of anti-corrosion, preservation, and extension of shelf life for products.

SCOPE OFAPPLICATION:

It is suitable for all kinds of sausages, all kinds of ham, dried sausages, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products, and also suitable for all kinds of luncheon meat, grilled fish fillets, smoked dried tofu and other categories.

Electric Smoke House is a versatile and efficient solution for commercial smoking of meats, fish, poultry, and other food products. Designed for professional kitchens, food processing plants, and meat producers, it offers precise temperature control, consistent smoke output, and automated features to ensure high-quality, flavorful results with every batch.

Our Electric Smoke House is constructed with high-grade stainless steel to ensure durability, hygiene, and compliance with food safety standards. The system uses electric heating to produce clean, controlled smoke without the need for traditional wood or charcoal, reducing mess and simplifying the smoking process. With advanced digital controls, users can adjust temperature, smoking time, and humidity to customize the flavor profile of each product. The unit supports both hot smoking and cold smoking, making it suitable for a wide range of applications, from smoked sausages to smoked fish and cheeses.

The smoke house is equipped with an efficient smoke generator that produces natural smoke using wood chips, ensuring an authentic, rich flavor. It also features automatic cleaning and ventilation systems, making maintenance easy and reducing downtime. The large-capacity design allows businesses to process high volumes of products, increasing productivity and profitability.

Whether you run a small artisanal business or a large-scale food production facility, our Electric Smoke House provides a reliable, energy-efficient solution for producing premium smoked products. Elevate your food offerings with consistent, delicious, and high-quality smoked items that meet the demands of your customers and keep your business competitive in the market.

If you are need other Meat Machine,Please refer to our other products.