Juicer-Electric-Orange-Juicer-Squeezer-Fruit-Juice-Machine-Singapore-p.html target='_blank'>Cold Press Juicer Electric Orange Juicer Squeezer Fruit Juice Machine Singapore

Cold Press Juicer is a device that separates the juice from the solid residue in fruits, vegetables and other raw materials through mechanical squeezing, cutting or centrifugal force. Its core goal is to maximize the extraction of juice, retain nutrients, and adapt to the characteristics of different raw materials.

Core functions Cold Press Juicer

Efficient juice extraction: Industrial-grade equipment can process 500-2500 kg of raw materials per hour, with a juice extraction rate of up to 85%-95%.

Nutrient retention: Cold pressing technology extracts at low temperatures, reduces oxidation, and retains heat-sensitive ingredients such as vitamin C.

Multi-scenario adaptation: Supports the extraction of citrus, berries, vegetables and even nuts (such as almond milk) to meet the needs of families, restaurants, food factories, etc.

Application scenarios Cold Press Juicer

Family and catering industry

Freshly squeezed beverage shops: Quickly make orange juice and watermelon juice to improve meal efficiency.

Healthy light food restaurants: Produce cold-pressed fruit and vegetable juices to meet high-end consumer needs.

Food processing plants

Concentrated juice production: Industrial extraction of apple and orange pulp for beverage bases.

Jam and puree raw materials: The pulp after juicing can be directly used for jam processing to reduce waste.

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