Bowl Cutter Meat Chopper Machine High Yield Electric Meat Chopper Machine
Bowl Cutter Meat Chopper Machine High Yield Electric Meat Chopper Machine
| Model | ID20 | ID40 | ID80 | ID80-frequency conversion | ID125 | ID125-frequency conversion |
| Cpacity | 15kg | 30kg | 60kg | 60kg | 90kg | 90kg |
| Power | 4.1kw | 5.5kw | 14kw | 14kw | 13.98kw | 13.98kw |
| Number of knives | 3pcs | 3pcs | 6pcs | 6pcs | 6pcs | 6pcs |
| Chopping knife speed | 1480/2960pm | 1480/2960pm | 1480/2960pm | Continuously variable speed | 1480/2960pm | Continuously variable speed |
| Chopping speed | 9pm | 7pm | 7/16pm | 12/16pm | 7/16pm | 12/16pm |
| Machine Size | 780*600*850mm | 1110*880*1080mm | 1820*1380*1260mm | 1820*1380*1260mm | 2150*1200*1350mm | 2150*1200*1350mm |
| Weight | 200kg | 385kg | 720kg | 750kg | 980kg | 980kg |
The Bowl Cutter Meat Chopper Machine is a device used to chop meat and auxiliary materials into meat filling or meat paste in a short time.
The Bowl Cutter Meat Chopper Machine achieves emulsification through the cooperation of high-speed rotating chopper and pot, and improves the emulsification effect, elasticity and fineness of meat products. It is a key equipment in the production process of meat products and is widely used in hotels, restaurants, canteens, meat processing plants and other units.
The Bowl Cutter Meat Chopper Machine has the following characteristics:
High efficiency and energy saving: It adopts frequency conversion technology, has a wide range of knife speed adjustment, and has the function of high efficiency and energy saving.
Reasonable structure: The whole machine is made of SUS304 stainless steel plate, with reasonable structure, beautiful appearance and easy cleaning.
High processing precision: The main components are processed by the processing center to ensure high processing precision, sharp and durable blades, and stable high-speed operation.
Good emulsification effect: High speed can greatly improve the emulsification effect, make the product yield higher and the effect better.
In addition, the following matters need to be paid attention to when using the chopper:
It is strictly forbidden to put hard objects in to avoid damaging the knife and causing danger.
When working, the operator must not put his hands into the pot.
No objects should be placed on the equipment to avoid dangerous situations caused by putting them into the pot.
In general, the chopper is an indispensable equipment in the meat processing process, which is of great significance to improving production efficiency and reducing costs.
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