Bowl Cutter Machine 40L Electric Chopper Knife Meat Bowl Cutter Mixer Blender Bottle

Bowl Cutter Machine 40L
Capacity:15kg/30kg/60kg/90kg
Number of knives:3pcs/6pcs
Chopping knife speed:1480/2960pm
Material: SUS304 stainless steel

Product Details

Product Tags

Bowl Cutter Machine 40L Electric Chopper Knife Meat Bowl Cutter Mixer Blender Bottle

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ModelID20
ID40
ID80ID80-frequency conversionID125ID125-frequency conversion
Cpacity15kg30kg60kg
60kg90kg
90kg
Power
4.1kw
5.5kw
14kw
14kw
13.98kw13.98kw
Number of knives3pcs3pcs
6pcs6pcs6pcs6pcs
Chopping knife speed1480/2960pm
1480/2960pm1480/2960pmContinuously variable speed1480/2960pmContinuously variable speed
Chopping speed9pm
7pm7/16pm
12/16pm
7/16pm
12/16pm
Machine Size
780*600*850mm
1110*880*1080mm
1820*1380*1260mm
1820*1380*1260mm
2150*1200*1350mm
2150*1200*1350mm
Weight
200kg
385kg
720kg
750kg
980kg
980kg

‌The Bowl Cutter Machine 40L is a device used to chop meat and auxiliary materials into meat filling or meat paste in a short time.

The Bowl Cutter Machine 40L achieves emulsification through the cooperation of high-speed rotating chopper and pot, and improves the emulsification effect, elasticity and fineness of meat products. It is a key equipment in the production process of meat products and is widely used in hotels, restaurants, canteens, meat processing plants and other units.

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The Bowl Cutter Machine 40L has the following characteristics:


‌High efficiency and energy saving: It adopts frequency conversion technology, has a wide range of knife speed adjustment, and has the function of high efficiency and energy saving.

‌Reasonable structure: The whole machine is made of SUS304 stainless steel plate, with reasonable structure, beautiful appearance and easy cleaning.

‌High processing precision: The main components are processed by the processing center to ensure high processing precision, sharp and durable blades, and stable high-speed operation.

‌Good emulsification effect: High speed can greatly improve the emulsification effect, make the product yield higher and the effect better.

In addition, the following matters need to be paid attention to when using the chopper:


It is strictly forbidden to put hard objects in to avoid damaging the knife and causing danger.

When working, the operator must not put his hands into the pot.

No objects should be placed on the equipment to avoid dangerous situations caused by putting them into the pot.

In general, the chopper is an indispensable equipment in the meat processing process, which is of great significance to improving production efficiency and reducing costs.

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